Not all baking things turn out well. I try to make the best of the situation; but this kept me worried on a Saturday night.
The story:
I was baking pumpkin bread from a family recipe. One that I have used in the past; it's a really good one. I put it in the oven and baked it. I tested it with a toothpick and I swore that it came out clean. SWORE! So I went out for a bit and came back to this:
The story:
I was baking pumpkin bread from a family recipe. One that I have used in the past; it's a really good one. I put it in the oven and baked it. I tested it with a toothpick and I swore that it came out clean. SWORE! So I went out for a bit and came back to this:
IT HAD SUNK!
The toothpick trick failed. It wasn't done. The middle was all gooey. I had made 2 loaves and they had both sunk. It had been over an hour so I couldn't put it back in the oven. It wouldn't cook all the way. I racked my brain what do I do..what do I do. I took the chocolate chip loaf and cut it. Uncooked bread oozed out. I was a mortified baker. How could something like this happen! I tested it.
So...I tried to come up with solutions. Pumpkin Bread what? more than half the entire bread was ruined; how could I salvage such a lovely representation of fall?! Bread Pudding.
I took a knife to the chocolate chip pumpkin bread and discovered the damage. In a new loaf pan I threw the salvageable chunks. Whipped up an egg, milk, and pumpkin spice coffee creamer and poured it over. Added a few pats of butter to the top, baked it and TA-DA. A scrumptious ugly treat.
I had eaten some of it before I got the camera out. Man it's ugly..but your stomach has no idea that it's ugly..it doesn't taste that way at all.
I will attempt to make more pumpkin things later on..but I feel defeated by pumpkin bread. So it'll be a while until I fully recover the scars.